PARIS, France (AFP) – As global trade in red and processed meats has increased, so have chronic diseases associated with meat consumption, a study looking at data from 154 countries found on Thursday, Nov. 18. Researchers focused on illness and death rates from three diseases strongly linked to red and ...

Source: Manila Bulletin (https://mb.com.ph/2021/11/19/diet-related-illness-increases-with-intake-of-red-meat-study/?utm_source=rss&utm_medium=rss&utm_campaign=diet-related-illness-increases-with-intake-of-red-meat-study)