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Manila Marriott just added more bestsellers to its wide ranging pick-up and takeaway menu. Customers now have the option to order from the hotel’s restaurants namely, Marriott Cafe, Marriott Cafe Bakery, CRU Steakhouse, and Gourmet Express. This means that your favorites can now be enjoyed at home or wherever you are.

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For those who have been craving for fork-tender steak but can’t seem to cook one to please your discriminating palate, no need to fret. CRU Steakhouse’s ready-to-eat 900-gram US certified Angus Prime Rib Steak that comes with four sides and sauces will leave you satisfied and wanting more. Choose from the eight sides: black truffle risotto, whipped potatoes, twice-baked cheddar cheese potatoes, five cheese baked macaroni, grilled corn and carrots with cilantro chili butter, cream of spinach, maple syrup carrots, and steamed broccoli. Of course, what’s a steak without a sauce on the side? Enjoy yours with black pepper sauce, forest mushroom sauce, and red wine sauce.

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For the confident cook, grab the chance to plate your own version of CRU’s Cape Grim Tasmania grass-fed steak, US Certified Angus beef prime, and Australian rib eye Wagyu MBS+9 along with two ready-to-eat sides and a sauce of your choice.

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If you’re a fan of home cooking, you will enjoy Marriott Cafe’s All-Day Breakfast like arroz caldo overload with grilled pork belly and chicken fritters and a selection of Mama’s Cooking, Filipino comfort food made the Marriott way. For example, there’s beef kaldereta made with braised Australian beef rump, spiced tomatoes, organic local vegetables, and served with white rice. Add an order of a hearty mushroom soup or pumpkin cream soup for that warm and fuzzy feeling especially when it rains.

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Big snackers can also enjoy the Marriott Burger, made with a 200-gram beef patty, crisp bacon, and cheese, served with potato wedges. Feeling fancy? Try the poached and peeled sustainably-caught tiger prawns with cocktail sauce. You may even want to try Gourmet Express’ southern style fried chicken that comes with steamed rice, corn and carrots, and gravy. Add a pizza, whether thick crust or thin, and you have yourself a perfect merienda. If you’re really hungry, the Philly cheesesteak is a must-try.

Also available are the authentic Chinese barbecue roasts, roasted duck, soy-marinated chicken, and more, which are offered half and whole, and served with a choice of braised efu noodles with shredded vegetables or yangchow fried rice.

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There’s also something for health-conscious diners such as a bowl of plant-based sweet and sour meatballs and organic salads or Marriott CafĂ© Bakery’s sandwiches like the Asian-spiced vegan pork wrap or the chicken Caesar wrap. Freshly baked goods are also available like Filipino favorite kababayan, croissants, German whole wheat loaf, and Australian multigrain loaf.

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If it’s hot out, throw in a cold drink, either a crafted frappe or milktea to beat the heat. Last but not least, dessert. End your feast on a sweet note with a slice of cake or better yet, a whole order. Try the chocolate moist cake or carrot cake. If you’re more of a pie person, then apple, pecan, and pumpkin pies are available.

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Whether you’re craving for a hearty breakfast, a filling lunch, a big snack, or a dinner feast for one or for many, Marriott Manila is sure to deliver not just hotel food, but the hotel experience.
Manila Marriott is open for pick-up and takeaway daily from 8 a.m. to 7 p.m.. To place an order, call 0917 859 9521 and send payment thru Paymaya or BDO, wait for the SMS confirmation, and pick-up your order at the hotel. Marriott is also on Grabfood and Foodpanda. Be in the loop and join the Viber Community, Make It Marriott.

For inquiries, orders, and more information on the latest offers of Manila Marriott call (02) 8988 9999, visit To join ongoing conversations, follow @manilamarriott at Facebook, Twitter, and Instagram.

Source: Manila Bulletin (